Special Rolls, Vegan and Desserts

DRAGON ROLL  breaded prawn and unagi in a roll with sriracha mayo and covered with real dragon skin(avocado)

SALMON GRAVADLAX ROLL  salmon and cucumber marinated in a special beetroot citrus marinade, topped with a dill mayo

TORCHED BEEF ROLL  beef fillet and crispy garlic roll topped with blow torch seared beef fillet and homemade yuzu marmalade

SOFT SHELL CRAB FUTOMAKI  soft shell crab in tempura batter in a roll with kimchi, avocado and masago with a lemon mayo dip

SWEET AND SOUR CRAB CRUNCHIE  crabmeat roll with crispy fried onion, spring onion, puffed rice, Japanese sweet and sour mayo and dill

MISO GRILLED CHICKEN ROLL  miso marinated chicken in a roll topped with chicken breast with a lemon garlic chili dip

SEARED DUCK BREAST ROLL  duck breast, cucumber and spring onion roll topped with seared duck and blowtorched ginger amazu

TAMAGO NIGIRI  5 pieces tamago (homemade, sweet Japanese omelette) over sushi rice

CRISPY SALMON SKIN GUNKAN  fried crispy salmon skin in a sticky teriyaki gunkan, 2 pieces

VEGAN CRUNCH  daikon radish, fried tofu, teriyaki shiitake mushroom roll topped with crispy fried onion, puffed rice, red chili, sesame seeds and dill 

INARI POCKETS  sweetly seasoned fried tofu bean pouches with sesame seeds stuffed with sushi rice, 5 pieces

SWEET POTATO TEMPURA  5 pieces

EGGPLANT/AUBERGINE TEMPURA  5 pieces

GREEN BEANS TEMPURA  5 pieces

EDAMAME

CHOCOLATE MOCHI  2 pieces